This vegetarian burger is a meal in itself, most veggie burgers are labelled incorrectly, they state often inaccurate claims about their suitability for vegans and vegetarians. Vegan and vegetarians across the world mainly eat dishes from stir fry’s and baked goods, market trends cottoned on to this idea years ago, and they started offering meat substitutes for sausages and burgers (etc). Almost all vegan and vegetarian sausages from main brands of food produce contain traces or high volumes of meat, recipes are condensed with meat to provide like for like alternatives.
While going Vegan or Vegetarian in the United Kingdom seems very easy, it’s relevantly difficult to not offend, due to most packaging being incorrectly labelled across the world. Many vegan and vegetarian burgers in the United Kingdom contain more than just traces of meat, with really only burgers clearly made of vegetables being meat free.
Meat free ready foods have always notoriously lied about the contents of their products, claiming that originally fish was vegetarian, while use low quality pork parts to make vegan sausages. Survey’s state that all main producers of Vegan ready meals deceive end users (purchasers), by making incorrect claims about the contents of their produce. Sauces sold by main brands as well, often find themselves breaking European Union laws, often sauce manufacturers claim to be suitable for vegetarians, when in fact more than just meat traces are frequently found in each sauce pot.
To bring this discussion down to a level, through survey, the vegan ready meals, the vegetarian ready meals, and the sauces are often found to be better for you than meat alternatives, providing certain health benefits, especially when eating ready meals pasted together as sausages or burgers (etc) made out of predominately potato and vegetables. However often packaging lays claim to the produce being without traces of egg or yeast, or in fact many other products and ingredients which break boundaries for vegan and vegetarian dieters.
We have searched for surveys in the United Kingdom on factories that make the soy bean paste, and unfortunately we found very little about the health or wellbeing or the animals (livestock) used, consumed, and then mixed together with the soy bean pastes to make the ready meals with cloned meat free products. It seems that standard farming processes are used, and most European factories that make the soy bean paste purchase non-free-range eggs, non-free-range dairy and non-free-range meat as well (in part verified (general)). These big international manufacturers of vegan and vegetarian meat free products, show utter disregard to the purchasers of their produce, and while we can see surveyed evidence of cover ups by these manufacturers, nothing has ever been done by Whitehall or by the European Union to address the quality or misdescription of their products, which remain incorrectly labelled in the United Kingdom and Europe.
(This is a picture of a vegetable based veggie burger, while packaging stated it was suitable for Vegans, it contained high volumes of dairy and egg, meaning that while only traces of meat may be found that it is not suitable for vegans. While we practice a vegetarian based diet, we added mayonnaise to the burger and vegetarian cheese, also the bread used is only suitable for vegetarians who consume rennet)
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